Little creek casino resort

Little creek casino resort

Discover Little Creek Casino Resort, a premier destination offering gaming, dining, and entertainment on Washington’s scenic Kitsap Peninsula. Enjoy slot machines, table games, live events, cozy accommodations, and locally inspired cuisine. Perfect for weekend getaways or special occasions.

Little Creek Casino Resort Premier Gaming Luxurious Stays and Culinary Excellence


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For those seeking a blend of high-energy entertainment and serene relaxation, this Shelton-based destination delivers. With over 135 table games, 2,300 slot machines, and a 12,000-sq-ft poker room, the gaming floor caters to both casual visitors and high-stakes enthusiasts. Recent upgrades include touchless betting interfaces and a curated selection of regional craft beverages at the on-site sports bar.

The property’s 185 guest rooms feature floor-to-ceiling windows showcasing Olympic Mountain views, while the 15,000-sq-ft spa offers treatments using indigenous botanicals. A 2,500-seat event space hosts concerts by artists like Miranda Lambert (scheduled for October 2025) and corporate retreats with AV packages starting at $85/person.

Adventure extends beyond the premises: guided kayak tours along the nearby Hood Canal run daily at 9 AM ($75/person), and the 18-hole championship golf course–designed by John Harbottle III–boasts a 7,200-yard layout with elevation shifts up to 300 feet. For dining, the steakhouse sources 95% of its ingredients from within 50 miles, including rare Olympia oysters served raw or wood-fired.

Little Creek Casino Resort

Book a stay in Shelton, Washington, for direct access to a 24-hour gaming floor with over 1,000 slot machines and 15+ tables offering blackjack, poker, and roulette. Guests receive priority reservations at The Salish Cliffs Golf Club, an 18-hole championship course designed by Gene Bates, located 1.2 miles from the property.

Dine at The Squaxin Island Tribe’s signature restaurant, featuring wild-caught salmon dishes paired with local Olympic Peninsula wines. A curated menu rotates seasonally, with summer highlighting huckleberry-glazed ribs and winter showcasing cedar-planked oysters.

Attend live events at the 1,500-seat Pavilion, hosting performers like ZZ Top (October 2025) and Cirque du Soleil (November 2025). Pre-show packages include backstage tours and artist meet-and-greets, available only through the venue’s concierge.

Unwind at the full-service spa offering treatments infused with Salish herbal remedies, such as stinging nettle massages and elderflower facials. Day passes grant access to the heated indoor pool, steam rooms, and a fitness center with Peloton bikes.

Explore nearby Jarrell Cove State Park via complimentary shuttle service; kayak rentals and guided tide-pooling tours are available May through September. Return before dusk for nightly fire pits with s’mores kits and live acoustic sets at the outdoor lounge.

Gaming Options: Table Games and Slot Machines Availability

Over 800 reel-spinning terminals and 28 active tables operate daily across the property’s 65,000-square-foot gaming floor. Table offerings include:

  • Blackjack: 12 standard and high-limit tables (minimum bets $10–$500)
  • Roulette: 4 American wheels with $5 minimums
  • Poker: Daily Texas Hold’em tournaments at 7 PM; $50 buy-ins
  • Craps: 3 tables with extended weekend hours (noon–4 AM)

Slot machines feature denominations from $0.01 to $25, with 40% allocated to progressive jackpots exceeding $500k. Recent hardware upgrades added 120 touch-screen video slots supporting Apple Pay integration. Peak occupancy occurs Fridays 8 PM–midnight; visit Wednesdays before 5 PM for 20% higher machine availability.

  1. Download the venue’s app for real-time table waitlists
  2. Locate high-payout zones: sections 3B and 5D average 94% RTP
  3. Players Club members receive free spins during 11 AM–2 PM weekdays
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Accommodation Choices: Room Types and Reservation Process

Select from four primary lodging categories: Standard (350 sq ft, king/queen beds, city views), Deluxe (500 sq ft, private balconies, rainfall showers), Suites (800–1,200 sq ft, separate living areas, wet bars), and Villas (1,500+ sq ft, standalone structures, heated terraces). All units include 55” smart TVs, Nespresso machines, and hypoallergenic bedding. Upgraded tiers grant access to a 24-hour concierge and priority spa bookings.

Book directly through the property’s website for guaranteed lowest rates: filter options by floor level, accessibility features, or pet-friendly status (limited to 20 lbs, $50 nightly fee). A 15% discount applies for stays exceeding three nights when reserving 30+ days ahead. Payment plans split costs across three installments with zero interest if finalized 14 days pre-arrival.

Confirmations include a mobile check-in QR code, valid from 3 PM onward. Early arrivals before 1 PM incur a $75 holding fee; late departures past noon cost $95/hour. Cancellations made 48+ hours prior receive full refunds, excluding non-refundable promotional rates. For group bookings (10+ rooms), contact the sales team via email within 72 hours of initial inquiry to lock group-exclusive perks like complimentary breakfast vouchers.

On-Site Dining: Restaurant Menus and Operating Hours

Riverside Grill: Open daily 5 PM–11 PM. Features Pacific Northwest-inspired dishes like cedar-plank salmon ($38) and truffle wild mushroom risotto ($29). View full menu here.

The Jade Lotus: Asian fusion cuisine served Wednesday–Sunday, 12 PM–10 PM. Must-try: Korean short rib bao buns ($16) and sushi platters (market price). Weekend reservations recommended.

Pine & Oak Bistro: Breakfast 7 AM–2 PM, dinner 5 PM–10 PM (closed Tuesdays). Signature dish: Dungeness crab Benedict ($24) with house-made hollandaise. Gluten-free options marked on menu.

Midnight Lounge: Late-night bites available until 3 AM Fridays–Saturdays. Try the smoked brisket sliders ($14) or artisanal cheese board ($18). Walk-ins only after 11 PM.

Seasonal pop-up eateries rotate monthly–check digital displays at lobby entrances for real-time updates. Menus adjust weekly based on local producer availability; dietary substitutions accommodated with 24-hour notice.


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